Cumin Cucumber Wedges

Ingredients:

2       -    tsp. cumin seeds

520  -    grams Lebanese cucumbers

2      -     tbsp. lemon juice

1      -     tbsp. peanut oil

1      -     Birdseye chili, seeded, chopped finely

1      -     tbsp. chopped fresh mint leaves

Procedure: 

• Add cumin seeds to heat dry frying pan; cook, stirring, until fragrant. 
• Cut cucumbers into 3 equal pcs. ; cut each piece into 8 wedges.
• Combine cucumber with seeds and remaining ingredients in large bowl; toss to combine.

Preparation must be 6 hours ahead.

Recipe By: Rogan Josh

From: Magazine (The Australian Women’s Weekly June 1999)