Spicy Texas Spareribs

image courtesy of incredifood.com

Ingredients:

Spicy Texas Barbecue Sauce

4 1/2   -  lbs. fresh pork, spareribs, cut into serving pcs.

1         -  lemon sliced

1         -  large onions

Procedure:

•  Prepare Spicy Texas Barbecue Sauce; reserve. Heat oven to 325 degree. Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Place lemon and onoin slices on pork. Cover and bake for 2 hours.
• Pour 2 cups of the Spicy Texas Barbecue Sauce over pork. bake uncovered, brushing with sauce 2 to 3 times, until done, about 2 hours longer. Heat any remaining sauce and serve with pork.

Good for 6 servings.

Book: Betty Crocker's Southwest Cooking  

Spicy Pork Roast

image courtesy of foodnetwork.co.uk

Ingredients:

1/4   -  cup sugar

1      -  tsp. ground red chillies

1      -  tsp. dried oregano leaves

1/2   -  tsp. pepper

2      -  lb. pork boneless loin roast

Procedure:

•  Mix sugar, ground red chillies, oregano and pepper; rub over pork roast. Cover and refrigerate within 30 minutes.
•  Heat oven 325 degree Celsius. Place pork, fat side up on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork and does not rest in fat. Roast uncovered until thermometer registers 170 degree, about 2 hours.

Good for 6 servings.

Book: Betty Crocker's Southwest Cooking 

Menudo

image courtesy of shensaddiction.com

Ingredients:

1     -  cup sliced pork, cut into cubes

1/4  -  cup of pork liver, cut into cubes

1     -  potato, cubed

1     -  red bell pepper, cut into strips,

1     -  small onion, chopped

Salt,  pepper

Procedures:

• Cook pork in 1 ½ cups of water for 15 min. 
• Sauté garlic, onions, tomatoes, pork and liver. Cover for 5 minutes. Add pork broth. 
• Bring to boil and potatoes and red bell pepper. Cook for 12 minutes. And cook for 3 minutes longer.

Serve 4 to 6 persons.

Pork Adobo

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recipephilippines.com

Ingredients:

1/2  -  kg. Pork, cut in serving pcs.

3     -  cloves garlic, crushed

1/2  -  cup of vinegar

1     -  bay leaf

1     -  cup of water

1     -  cup of toyo

 salt

10   -  pcs. Black pepper corn. (paminta buo)

Procedure:

• Place pork in sauce pan. Add vinegar, garlic, pepper, salt, toyo and water. Cook until meat is tender. 
• Fry garlic which is in the mixture, add the pork and broth. 
• Add 1 bay leaf and let it simmer for about 5 min.

Good for 4 to 6 servings.

Pork Asado

image courtesy of 3-b-s.eu

Ingredients:

1/2  -  kg. pork liempo

2/4  -  cup toyo

3     -  cloves garlic

2     -  tbsp. red sugar

1/2  - cup of water

Procedure:

• Remove skin of pork. Put toyo and sugar in the pork.
• Add garlic and water, and then boil in slow heat until pork is tender.
• Remove from fire & slice pork.
• You can serve with fried potatoes and boil green beans. 
• And add string onions on top of the finished product.
 

 

Good for 4 to 6 servings.

Litson Kawali

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Ingredients:

1  -  kg. liempo pork

2  -  tbsp. salt

4  -  cups water

1  -  kg. oil for frying

Procedure: 

• Boil water with salt. Put the whole liempo and cook until the skin is soft. Remove the scum on top of the liquid for soup. Remove liempo from fire and let it cool. 
• Heat cooking oil which can submerge the whole liempo. When hot, put liempo and cook until the skin is crisp. Remove from fire & cut into desired sizes.

Sauce for Litson Kawali:

1/2 -   cup catsup

2    -   tbsp.red sugar

1    -   tbsp. harina

1    -   tsp. toyo

   Chili (amount desired)

Procedure:

•  Mix all the ingredients & boil.
•   Stir hen add cornstarch dissolved in little water. Add little water for consistency desired. Continue stirring cooked. 

·      Good for 4 to 6 servings.