Pork Adobo

image courtesy of

recipephilippines.com

Ingredients:

1/2  -  kg. Pork, cut in serving pcs.

3     -  cloves garlic, crushed

1/2  -  cup of vinegar

1     -  bay leaf

1     -  cup of water

1     -  cup of toyo

 salt

10   -  pcs. Black pepper corn. (paminta buo)

Procedure:

• Place pork in sauce pan. Add vinegar, garlic, pepper, salt, toyo and water. Cook until meat is tender. 
• Fry garlic which is in the mixture, add the pork and broth. 
• Add 1 bay leaf and let it simmer for about 5 min.

Good for 4 to 6 servings.