Fiesta Hot Chocolate

Ingredients:


1/2    -  cup cocoa
1       -  tbsp all purpose flour
1/4    -  cup packed dark brown sugar
4       -  cups milk
3       -  whole cloves
1       -  stick cinnamon, broken into halves
2       -  tbsp powdered sugar
4       -  sticks cinnamon
Whipped Cream


Procedures:

• Mix cocoa and flour into 2-quart saucepan. Stir in dark brown sugar, milk, cloves and 1 stick cinnamon broken into halves. Heat just boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 5 minutes (do not boil). remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla.
• Beat with molinillo, wire whisk or hand beater until foamy. our into cups or mugs. Serve with whipped cream and cinnamon.

Good for 4 servings. (1 cup each)