Spicy Texas Barbecue Sauce

image courtesy of incredifood.com

 Here is a gutsy sauce made specially for beef and pork. Like all barbecue sauces, it is meant to be used generously.

Ingredients:

1     -  cup catsup
1/2  -  packed brown sugar
1/4  - cup lime juice
2-3  - tbsp. ground red chillies
1     -  tbsp. veg. oil
1     -  tbsp. Worcestershire sauce
3     -  medium onions, chopped
2     -  jalapeno chillies, seeded and finely chopped
2     -  cloves garlic, finely chopped
1     -  can (12 oz.) tomato paste
1     -  can (12 oz.) beer

Procedure:

•  Heat all ingredients to boiling in a 2-quart saucepan; reduce heat low. cover and simmer 1 hour, stirring occasionally. 

Good for 5 cups sauce.

Book: Betty Crocker's Southwest Cooking