Mango Lassi

  image courtesy of ifood.tv

Ingredients:

200 -  grams yogurt

330 -  ml cold water

450 -  grams can mango slices in light syrup

1     -   tbsp. caster sugar

1/4  -   tsp. saffron powder

Saffron is the dried stigmas of a member of the crocus family & is available in strands or ground form. It gives yellow-orange color to food. Quality saffron is the world’s most expensive spice.

Image courtesy of chickeneggdesign.com

Procedure:

• Blend or process all ingredients, including mango syrup, until smooth cover, refrigerate. 
• Serve Mango Lassi over ice.

Recipe By: Rogan Josh
Magazine: The Australian Women's Weekly-June 1999