Mild Curry Rice and Lamb Barbecue

Ingredients:

Marinade

300   -   ml. natural yogurt
1       -   tbsp. olive oil
2       -   tbsp. Berri Lemon Squeeze
2       -   cloves garlic, crushed
Freshly ground pepper
1/8    -   tsp. nutmeg
600   -  grams lean lamb, cubed
3       -   rosemary sprigs
1 x 500 grams Mild Curry rice 

Procedure:

• Prepare marinade combine all ingredients except rosemary and stir into cubed lamb. Stand 5 minutes.
•  Thread onto skewers and barbecue or grill for 10-15 minutes or until cooked. Baste with marinade. 
• Garnish with rosemary. 
• Serve with your mild curry rice

Recipe By: Rogan Josh
From: Magazine ( The Australian Women's Weekly-June 1999)