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| image courtesy of recipesavvy.com |
Ingredients:
¼ - cup sugar
1 - tsp. ground cinnamon
½ - tsp. ground ginger
¼ - tsp. salt
¼ - tsp. ground nutmeg
4 - cups milk
½ - cup yellow cornmeal
½ - cup golden raisins
½ - cup maple syrup
2 - tbsp. margarine or butter, softened
2 - eggs, beaten
Whipped Cream
Procedure:
- Heat oven 3500F. Mix sugar, cinnamon, ginger, salt and nutmeg until well blended; reserve.
- Heat milk to scalding in 3-quart saucepan; stir in cornmeal. Cook over low heat, stirring constantly, until very thick, about 20 minutes. Remove from heat; stir in sugar mixture and move from heat; stir in sugar mixture and remaining ingredients except whipped cream
- Pour into greased 2-quart casserole. Place casserole in rectangular pan, 13x9x2 inches, on oven rack. Pour very hot water into pan to depth of 1 inch. Bake until knife inserted in center comes out clean, 55 to 60 minutes.
- Serve warm with whipped cream.
Good for 8 servings.
Book: Betty Crocker's Southwest Cooking
Book: Betty Crocker's Southwest Cooking
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