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1/4 - cup packed brown sugar
1 - tbsp. lemon juice
1/2 - tsp. ground cinnamon
3 - lbs. peaches, sliced, or 2 packages (16 oz. each) frozen sliced peaches, thawed and drained
3/4 - cup all-purpose flour
1/2 - cup granulated sugar
2 - tsp. baking powder
1/4 - tsp. salt
3/4 - cup whipping cream
1/4 - cup margarine
- Heat oven to 3750C.
- Mix brown sugar, lemon juice, cinnamon and peaches; place in greased shallow 2 ½ quart casserole.
- Mix flour, granulated sugar, baking powder and salt; stir in whipping cream and margarine until well blended.
- Spoon batter over fruit.
- Bake until crust is deep golden brown,40 to 45 minutes.
- Serve warm with war Caramel Sauce.
Good for 8 servings.
Book: Betty Crocker's Southwest Cooking