Peach Cobbler

image courtesy of suratnaturopathic.com

Procedure:

1/4  -  cup packed brown sugar

1     -  tbsp. lemon juice

1/2  -  tsp. ground cinnamon

3     -  lbs. peaches, sliced, or 2 packages (16 oz. each) frozen sliced peaches, thawed and   drained

3/4  -  cup all-purpose flour

1/2  -  cup granulated sugar

2     -  tsp. baking powder

1/4  -  tsp. salt

3/4  -  cup whipping cream

1/4  -  cup margarine

Caramel Sauce

Ingredients:

• Heat oven to 375⁰C.
• Mix brown sugar, lemon juice, cinnamon and peaches; place in greased shallow 2 ½ quart casserole.
• Mix flour, granulated sugar, baking powder and salt; stir in whipping cream and margarine until well blended.
• Spoon batter over fruit.
• Bake until crust is deep golden brown,40 to 45 minutes.
• Serve warm with war Caramel Sauce.

Good for 8 servings.

Book: Betty Crocker's Southwest Cooking