|image courtesy of 3-b-s.eu|
1/2 - kg. pork liempo
2/4 - cup toyo
3 - cloves garlic
2 - tbsp. red sugar
1/2 - cup of water
- Remove skin of pork. Put toyo and sugar in the pork.
- Add garlic and water, and then boil in slow heat until pork is tender.
- Remove from fire & slice pork.
- You can serve with fried potatoes and boil green beans.
- And add string onions on top of the finished product.
- Good for 4 to 6 servings.