Pork Asado

image courtesy of 3-b-s.eu

Ingredients:

1/2  -  kg. pork liempo

2/4  -  cup toyo

3     -  cloves garlic

2     -  tbsp. red sugar

1/2  - cup of water

Procedure:

• Remove skin of pork. Put toyo and sugar in the pork.
• Add garlic and water, and then boil in slow heat until pork is tender.
• Remove from fire & slice pork.
• You can serve with fried potatoes and boil green beans. 
• And add string onions on top of the finished product.
 

 

Good for 4 to 6 servings.