Saturday, May 21, 2011

Pork Asado

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1/2  -  kg. pork liempo
2/4  -  cup toyo
3     -  cloves garlic
2     -  tbsp. red sugar
1/2  - cup of water

  • Remove skin of pork. Put toyo and sugar in the pork.
  • Add garlic and water, and then boil in slow heat until pork is tender.
  • Remove from fire & slice pork.
  • You can serve with fried potatoes and boil green beans. 
  • And add string onions on top of the finished product.
    Good for 4 to 6 servings.

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