Cafe Diabo

Ingredients:


Cafe Mexicano (see Beverage label)
1/4    -  cup brandy
Whipped Cream
8       -  tbsps. coffee liqueur


Procedures:

• Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. remove from from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
• Pour coffer into cups or mugs. Top each with whipped cream and 1 tbsp liqueur. garnish with cinnamon stick if desired.

Good for 8 servings.(1 cup each)