Sunday, June 19, 2011

Cafe Diabo


Cafe Mexicano (see Beverage label)
1/4    -  cup brandy
Whipped Cream
8       -  tbsps. coffee liqueur


  • Prepare Cafe Mexicano; keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. remove from from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir.
  • Pour coffer into cups or mugs. Top each with whipped cream and 1 tbsp liqueur. garnish with cinnamon stick if desired.
Good for 8 servings.(1 cup each)

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