Mexican Tea Punch

Ingredients:


2    -  cups tequila
2    -  cups cold strong tea
1    -  cup pineapple juice
1/4 -  cup honey
1/4 -  cup water
1/4 -  cup lemon juice
1/4 -  cup lime juice
1 1/2 -  tsps  ground Cinnamon 
1 1/2 -  tsps aromatic butter




Procedures:

• Combine all ingredients; refrigerate until chilled. Stir before serving. Serve over ice. 

Good for 9 servings. (about 2/3  cup each)