Cafe Mexicano

Ingredients:


8     -  cups cold water
1/2  -  cup grated piloncillo or 3/4 cup packed dark brown sugar
1/2  -  oz. unsweetened chocolate, finely chopped
2     -  whole cloves
1     -  stick cinnamon, broken into halves
1     -  cup regular-grind coffee (dry)
1     -  tsp vanilla


Procedure:

• Heat water, piloncillo, chocolate, cloves and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer uncovered  15 minutes.
• Stir in coffee. remove from heat; cover and let stand 5 minutes . Stir in vanilla. Strain coffee  through 4 thickness cheesecloth.

Good for 7 servings.(1 cup each)