8 - cups cold water
1/2 - cup grated piloncillo or 3/4 cup packed dark brown sugar
1/2 - oz. unsweetened chocolate, finely chopped
2 - whole cloves
1 - stick cinnamon, broken into halves
1 - cup regular-grind coffee (dry)
1 - tsp vanilla
- Heat water, piloncillo, chocolate, cloves and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer uncovered 15 minutes.
- Stir in coffee. remove from heat; cover and let stand 5 minutes . Stir in vanilla. Strain coffee through 4 thickness cheesecloth.