Sunday, June 19, 2011

Fiesta Hot Chocolate


1/2    -  cup cocoa
1       -  tbsp all purpose flour
1/4    -  cup packed dark brown sugar
4       -  cups milk
3       -  whole cloves
1       -  stick cinnamon, broken into halves
2       -  tbsp powdered sugar
4       -  sticks cinnamon
Whipped Cream


  • Mix cocoa and flour into 2-quart saucepan. Stir in dark brown sugar, milk, cloves and 1 stick cinnamon broken into halves. Heat just boiling over medium heat, stirring constantly; reduce heat. Simmer uncovered 5 minutes (do not boil). remove from heat; remove cloves and cinnamon. Stir in powdered sugar and vanilla.
  • Beat with molinillo, wire whisk or hand beater until foamy. our into cups or mugs. Serve with whipped cream and cinnamon.
Good for 4 servings. (1 cup each)


  1. Ooo this looks fantastic and your picture is gorgeous!! If only I had a cup of that right now :) Love your blog and so glad to be your newest follower!

  2. if only you were here, it's my pleasure to serve you one

  3. NOW THIS is a hot chocolate! Great picture!

    We just started following you love your blog!!



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