Thursday, June 2, 2011

Santa Fe Chicken

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Black Bean Relish (see Sauce Label)
8    -  boneless,skinless, chicken breast halves
1/4 -  cup vegetable oil
2    -  tbsp. lime juice
1/2 -  tsp. salt
1/4 -  tsp. pepper
2    -  cloves garlic
1    -   medium onion, finely chopped (about 1/4 cup)
1    -  can (14 oz.) artichoke hearts, drained and cuts into fourths
  •  Prepare Black Bean Relish (see Sauce Label); reserve. Place chicken breast in shallow glass or plastic dish. Mix remaining ingredients except artichoke hearts; pour over chicken. Cover and refrigerate.
  • Set oven control to broil. Remove chicken from marinade; reserve marinade. Place chicken in greased broiler pan (without rack); brush with marinade. Broil chicken with tops about 4 inches from heat until light brown, about 10 minutes.
  • Turn chicken; brush with marinade. Arrange artichoke hearts around chicken. Broil until chicken is done, 8 to 11 minutes longer. Serve with Black Bean Relish (see Sauce Label).
 Good for 8 servings.

Book: Betty Crocker's Southwest Cooking

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