Santa Fe Chicken

image courtesy of kraftrecipes.com

Ingredients:

Black Bean Relish (see Sauce Label)

8    -  boneless,skinless, chicken breast halves

1/4 -  cup vegetable oil

2    -  tbsp. lime juice

1/2 -  tsp. salt

1/4 -  tsp. pepper

2    -  cloves garlic

1    -   medium onion, finely chopped (about 1/4 cup)

1    -  can (14 oz.) artichoke hearts, drained and cuts into fourths

Procedure:

•  Prepare Black Bean Relish (see Sauce Label); reserve. Place chicken breast in shallow glass or plastic dish. Mix remaining ingredients except artichoke hearts; pour over chicken. Cover and refrigerate.
• Set oven control to broil. Remove chicken from marinade; reserve marinade. Place chicken in greased broiler pan (without rack); brush with marinade. Broil chicken with tops about 4 inches from heat until light brown, about 10 minutes.
• Turn chicken; brush with marinade. Arrange artichoke hearts around chicken. Broil until chicken is done, 8 to 11 minutes longer. Serve with Black Bean Relish (see Sauce Label).

 Good for 8 servings.


Book: Betty Crocker's Southwest Cooking