Wednesday, June 1, 2011

Spicy Pork Roast

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1/4   -  cup sugar
1      -  tsp. ground red chillies
1      -  tsp. dried oregano leaves
1/2   -  tsp. pepper
2      -  lb. pork boneless loin roast


  •  Mix sugar, ground red chillies, oregano and pepper; rub over pork roast. Cover and refrigerate within 30 minutes.
  •  Heat oven 325 degree Celsius. Place pork, fat side up on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork and does not rest in fat. Roast uncovered until thermometer registers 170 degree, about 2 hours.
Good for 6 servings.

Book: Betty Crocker's Southwest Cooking 

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