Vegetable Samosas

Ingredients:

3    -  cups potatoes

1    -  cup onions

1    -  cup green peas

2    -  tsps masala

2    -  tsps cumin seeds

6    -  strips samosas skins

cornstarch paste

oil for frying

Procedures:

• In a bowl, combine potatoes, onions, green peas, masala and cumin. From the samosa skin into a cone, leaving a portion of the strip free. 
• Spoon the potato mixture into the cone. Coat the free flap with cornstarch paste, then fold and press to seal the opening.
• Preheat oil then deep-fry the samosas until golden brown. Strain excess oil. serve hot with mint chutney.

Good for 4 to 6 servings.

TIP: To make cornstarch paste, mix 1 tbsp cornstarch with 1 tbsp water.

Magazine: Marie Claire Food