Pineaaple Limeade

Ingredients:

1/2   -  cup sugar
3      -  cups pineapple juice
1/2   -  cup lime juice
1      -  quart sparking water, chilled




Procedures:

• Combine all ingredients except sparkling water; refrigerate until chilled. Just before serving, stir in sparkling water. Serve over ice. Garnish with lime slices if desired.

Good for 8 servings. (about 1 cup each)

Book: Betty Crocker's Southwest Cooking