Thursday, June 16, 2011

Margarita Sunrise


1    -  lime, cut into halves
3    -  cups cracked ice
1/4 -  cup powdered sugar
1    -  cup tequilla
6    -  oz. frozen orange juice concentrate, thawed

  • Rub rims of 4 stemmed glasses with 1 lime half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.
Good for 6 servings. (about 2/3 cup each)

Book: Betty Crocker's Southwest Cooking

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