1 - lime, cut into halves
3 - cups cracked ice
1/4 - cup powdered sugar
1 - cup tequilla
6 - oz. frozen orange juice concentrate, thawed
- Rub rims of 4 stemmed glasses with 1 lime half; dip rims of glasses in granulated sugar. Squeeze juice from both lime halves into blender container. Add remaining ingredients. Cover and blend on high speed until foamy.
Book: Betty Crocker's Southwest Cooking