Wednesday, June 1, 2011

Spicy Texas Spareribs

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Spicy Texas Barbecue Sauce
4 1/2   -  lbs. fresh pork, spareribs, cut into serving pcs.
1         -  lemon sliced
1         -  large onions

  •  Prepare Spicy Texas Barbecue Sauce; reserve. Heat oven to 325 degree. Place pork spareribs, meaty sides up, on rack in shallow roasting pan. Place lemon and onoin slices on pork. Cover and bake for 2 hours.
  • Pour 2 cups of the Spicy Texas Barbecue Sauce over pork. bake uncovered, brushing with sauce 2 to 3 times, until done, about 2 hours longer. Heat any remaining sauce and serve with pork.
Good for 6 servings.

Book: Betty Crocker's Southwest Cooking  

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