Lime-Coriander Chicken

image courtesy of maydayforfood.com

Ingredients:

 

1    -  tsp finely grated lime rind

1/4 -  cup (60ml) fresh lime juice

1    -  garlic clove,finely crushed

1/2 -  fresh coriander in bunch, roots, stems and leaves chopped

5    -  chicken breast fillets, cut into 3cm pieces (depends on desired sizes)

1    -  lime, cut into 12 thin wedgesMission Wraps, to serve 60ml

1/4 - cup vegetable oil

Procedure:

• Mix oil, lime rind, lime juice, garlic and fresh coriander in 4-quart saucepan or large bowl. Add the chicken breast fillets and toast to coat. Cover and refrigerate for 2 to 4hours to marinade.
• After marinating the chicken for 2 to 3 hours thread the chicken onto metal skewers.
•  Preheat a barbecue grill on medium-high or you can use or old school barbecue grill using a charcoal. Cook each skewers for 2 to 3 minutes both sides or until cooked through. thread a lime wedge onto end of each skewers.(if desired)
• Serve with Pequin-Pepper Sauce.(if desired)
   

Good for 6 servings.

Culinary Tradition : USA (General)
Sources: www.incredifood.com and Betty Crocker's Southwest Cooking (Pequin Pepper Sauce)


I also love grilled food whether it is a pork or chicken. Thanks to http://www.incredifood.com for providing such a mouthwatering grilled chicken.