Monday, June 6, 2011

Lime-Coriander Chicken

image courtesy of
1    -  tsp finely grated lime rind
1/4 -  cup (60ml) fresh lime juice
1    -  garlic clove,finely crushed
1/2 -  fresh coriander in bunch, roots, stems and leaves chopped
5    -  chicken breast fillets, cut into 3cm pieces (depends on desired sizes)
1    -  lime, cut into 12 thin wedgesMission Wraps, to serve 60ml
1/4 - cup vegetable oil

  • Mix oil, lime rind, lime juice, garlic and fresh coriander in 4-quart saucepan or large bowl. Add the chicken breast fillets and toast to coat. Cover and refrigerate for 2 to 4hours to marinade.
  • After marinating the chicken for 2 to 3 hours thread the chicken onto metal skewers.
  •  Preheat a barbecue grill on medium-high or you can use or old school barbecue grill using a charcoal. Cook each skewers for 2 to 3 minutes both sides or until cooked through. thread a lime wedge onto end of each skewers.(if desired)
  • Serve with Pequin-Pepper Sauce.(if desired)
Good for 6 servings.
Culinary Tradition : USA (General)
Sources: and Betty Crocker's Southwest Cooking (Pequin Pepper Sauce)

I also love grilled food whether it is a pork or chicken. Thanks to for providing such a mouthwatering grilled chicken.

1 comment:

  1. This chicken sounds delicious. Thanks for sharing the recipe with us!


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