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1 - pineapple, cut into fourths and pared
2 - cups sugar
2 - cups water
6 - whole cloves
1 - stick cinnamon
3 - apple cut into fourths
3 - peaches cut into fourths
1 - tbsp. grated lime peel
1/4- cup lime juice
- Cut each piece of pineapple into 1/2 inch slices. Mix sugar, water, cloves and cinnamon into 4-quart Dutch oven. Heat to boiling; stir pineapple and remaining ingredients.
- Heat to boiling; reduce heat. Cover and simmer 10 minutes. Remove from heat; cool slightly. Cover and refrigerate until cold.
Book: Betty Crocker's Southwest Cooking