|image courtesy of ifood.tv|
200 - grams yogurt
330 - ml cold water
450 - grams can mango slices in light syrup
1 - tbsp. caster sugar
1/4 - tsp. saffron powder
Saffron is the dried stigmas of a member of the crocus family & is available in strands or ground form. It gives yellow-orange color to food. Quality saffron is the world’s most expensive spice.
|Image courtesy of chickeneggdesign.com|
- Blend or process all ingredients, including mango syrup, until smooth cover, refrigerate.
- Serve Mango Lassi over ice.
Recipe By: Rogan Josh
Magazine: The Australian Women's Weekly-June 1999