Saturday, May 21, 2011

Mango Lassi

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200 -  grams yogurt
330 -  ml cold water
450 -  grams can mango slices in light syrup
1     -   tbsp. caster sugar
1/4  -   tsp. saffron powder

Saffron is the dried stigmas of a member of the crocus family & is available in strands or ground form. It gives yellow-orange color to food. Quality saffron is the world’s most expensive spice.

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  • Blend or process all ingredients, including mango syrup, until smooth cover, refrigerate. 
  • Serve Mango Lassi over ice.

Recipe By: Rogan Josh
Magazine: The Australian Women's Weekly-June 1999

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