Grilled Cornish Hens

image courtesy of ifood.tv

 

Ingredients:

Plum Barbecue Sauce (see Sauce label)

3   -  Rock Cornish hens (about 1 1/4 lbs. each)

Procedure:

• Prepare Plum Barbecue Sauce (see Sauce label); reserve. Cut hens lengthwise into halves. Place bones sides down on grill. Cover and grill 5 to 6 inches from medium coals 35 minutes.
• Turn hens. Cover and grill, turning and brushing with Plum Barbecue Sauce (see Sauce label) 2 to 3 times, until done, 25 to 35 minutes. Heat any remaining sauce, and serve with hens.

Good for 6 servings.

Book: Betty Crocker's Southwest Cooking